This simple recipe for Danodan CBD-Infused Vinaigrette is my go-to for a big, healthy salad. The ingredients are very interchangeable, so feel free to use swap out the vinegar or herbs depending on your preference. Pro tip: don’t forget the mustard! Mustard is a very common ingredient in simple vinaigrettes like this, but not for just flavor; mustard actually helps the oil and vinegar emulsify when shaken well, which makes for a creamier dressing.
Danodan CBD-Infused Vinaigrette
Time: 5 minutes
Makes about 1/2 cup
1 clove garlic
2 tbsp apple cider vinegar
6 tbsp extra virgin olive oil
1 tsp dried oregano (or other dried herb of choice)
1 tsp dijon mustard
4mL Danodan Hemp Flower Infusion of choice
Salt and pepper, to taste
- Crush and finely mince garlic.*
- Combine all ingredients in a small jar and secure with a tight-fitting lid.
- Shake jar vigorously for 15-20 seconds to allow the ingredients to emulsify.
- Serve over your favorite salad, or use as a marinade for meat and vegetables.
This delicious Danodan CBD-Infused Vinaigrette can be easily scaled to make a larger batch. Also, it will easily stay fresh in the fridge for up to one week. So enjoy a large salad one night, then use it a couple days later to marinade a piece of chicken or some veggies for the grill. Happy cooking, everyone!
*For added health benefits, let garlic sit for 10 minutes after mincing to allow for the beneficial enzymes to activate. This technique helps increase garlic’s amazing health-supporting properties. For more tips on how to maximize the health benefits of garlic, visit the World’s Healthiest Foods page on garlic and read under the section “Tips for Preparing and Cooking.”
Looking for a yummy CBD-infused drink to enjoy with your salad? Try the Cucumber Cooler!