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El Topo Recipe – Ford Food + Drink

By April 2, 2019 August 13th, 2020 No Comments

Check out this delicious El Topo recipe from our friends at Ford Food + Drink in Portland, Oregon!

In a pint glass, add:

12oz Topo Chico (or another sparkling mineral water)
Pinch of Salt
5 Dashes Grapefruit Bitters
1 Pump Danodan Hempworks CBD Shot

Fill with ice, stir, and enjoy!

Want to make it a cocktail? Add a shot of your favorite blanco tequila!