Check out this delicious El Topo recipe from our friends at Ford Food + Drink in Portland, Oregon!
In a pint glass, add:
12oz Topo Chico (or another sparkling mineral water)
Pinch of Salt
5 Dashes Grapefruit Bitters
1 Pump Danodan Hempworks CBD Shot
Fill with ice, stir, and enjoy!
Want to make it a cocktail? Add a shot of your favorite blanco tequila!
