Here’s a fun way to use a little leftover coffee that’s reached room temperature – our Iced Mint Hemp Mocha!
A few seconds in a blender with cocoa, a natural sweetener, fresh mint leaves, and Danodan makes a great morning or afternoon treat, or a happy hour mocktail for a fun night ahead.
Iced Mint Hemp Mocha Ingredients
1 c coffee at room temperature
¼ c coconut cream or other creamer
1 tbsp unsweetened cocoa powder
1 tbsp raw honey
4ml Danodan Hemp Flower Infusion
4-5 mint leaves
1 c ice cubes
- Add all ingredients to a blender and blend on high until smooth and mint leaves are well-incorporated. Divide between two glasses and enjoy!
The combination of mint, cocoa, coffee, and organic CBD makes this drink as functional as it is delicious. Increase energy and focus while relieving occasional stress. Feel calm and collected as you finish your day and transition into a fun evening with this Iced Mint Hemp Mocha.
Looking for another way to enjoy some Danodan in your coffee? Check out our CBD-Infused Bulletproof Coffee recipe.
Adapted from PALEOMG