Dry January is a great chance to experiment with new drink ideas, and we’ve compiled some of our favourites here for you to enjoy. Many of them share the same ingredients, so you don’t have to worry about breaking the bank!
Pineapple Mojito Mocktail
Ingredients:
- 1/2 cup pineapple juice
- 1 tablespoon lime juice
- 6-8 fresh mint leaves
- 1-2 teaspoons agave or honey (optional)
- 1 pump Danodan tincture of choice (we chose ‘Enhanced’)
- Sparkling water
- Ice
Instructions:
- Muddle the mint leaves and lime juice in a glass to release the mint oils.
- Add pineapple juice, agave/honey and Danodan. Stir to combine.
- Fill the glass with ice and top with sparkling water.
- Garnish with a sprig of mint and a lime wedge.
Green Tea Mojito Mocktail
Ingredients:
- 1 cup brewed green tea (cooled)
- 8-10 fresh mint leaves
- 1 tablespoon lime juice
- 1-2 teaspoons honey or agave syrup (optional)
- 1 pump Danodan tincture of choice (we chose ‘Enhanced’)
- Sparkling water
- Ice
- Lime wedges for garnish
Instructions:
- Brew the green tea and allow it to cool (you can also use store-bought green tea, which won’t need as much honey/agave)
- Muddle the mint leaves and lime juice in a glass to release the mint oils.
- Add the cooled green tea, honey/agave syrup and Danodan. Stir to combine.
- Fill the glass with ice and top with sparkling water.
- Garnish with lime wedges and additional mint leaves.
Green Tea & Cucumber Cooler
Ingredients:
- 1 cup brewed green tea (cooled)
- 1/4 cucumber, thinly sliced
- 1 tablespoon lime juice
- 1-2 teaspoons honey or agave syrup (optional)
- 1 pump Danodan tincture of choice (we chose ‘Energy’)
- Ice
- Cucumber slices and mint for garnish
Instructions:
- Brew the green tea and let it cool (you can also use store-bought green tea, which won’t need as much honey/agave)
- In a glass, muddle a few cucumber slices and lime juice to release the cucumber’s flavor.
- Add the cooled green tea, honey/agave syrup and Danodan. Stir to combine.
- Fill the glass with ice and garnish with additional cucumber slices and a sprig of mint.
Pineapple Ginger Cooler
Ingredients:
- 1/2 cup pineapple juice
- 1/4 cup ginger ale
- 1 tablespoon fresh lime juice
- 1 pump Danodan tincture of choice (we chose ‘Recovery’)
- Ice
- Lime slices for garnish
Instructions:
- Combine pineapple juice and lime juice in a glass.
- Fill with ice and top with ginger ale.
- Add Danodan, stir gently and garnish with a slice of lime.
Cucumber Cooler
Ingredients:
- 1/2 cucumber, thinly sliced
- 1 tablespoon fresh lime juice
- 1 teaspoon honey (or to taste)
- 1 pump Danodan tincture of choice (we chose ‘Calm’)
- Sparkling water
- Ice
- Fresh mint for garnish
Instructions:
- Muddle the cucumber slices and lime juice in a shaker.
- Add agave syrup and Danodan. Shake gently.
- Pour into a glass filled with ice and top with sparkling water.
- Garnish with mint leaves and cucumber slices.
We hope these recipes helped inspire you this Dry January- you got this!
For more recipe ideas, wellness tips and stories from our happy customers, check out our other blogs below.
