El Topo Recipe – Ford Food + Drink

Check out this delicious El Topo recipe from our friends at Ford Food + Drink in Portland, Oregon!

In a pint glass, add:

12oz Topo Chico (or another sparkling mineral water)
Pinch of Salt
5 Dashes Grapefruit Bitters
1 Pump Danodan Hempworks CBD Shot

Fill with ice, stir, and enjoy!

Want to make it a cocktail? Add a shot of your favorite blanco tequila!